According to Russian Scientist Sirovish, Cow’s ghee has immense power to protect human body from the ill effect of radioactive waves.
Buffalo milk contains higher total solids than cow milk, which makes it thicker. Due to high per oxidase activity (family of enzymes that are a catalyst for reactions), buffalo milk can be preserved naturally for a longer period. Buffalo milk contains more calcium, a better calcium to phosphorous ratio and less sodium and potassium which makes it a better nutritional supplement for infants. Buffalo’s milk is a good for healthy bones, dental health, cardiovascular health and weight gain.